Dessert · Season 8

Dark Chocolate Brookies

Name: Dark Chocolate Brookies
Yield: Makes approx. 50
Ingredients: 350g 70% dark chocolate; 45g butter; 225g caster sugar; 80g cornflour; 1 tsp baking powder; 3 eggs; 1 tsp vanilla essence; 100g dark chocolate chips; 200ml thickened cream; 80g caster sugar; 60ml Frangelico; extra dark chocolate, grated

Harry Foster

Contestant · 24 May 2016

View full method on 10 Play ↗ Open in The Pass

Makes approx. 50

Serves

Components

Ingredients

Season

Ingredients

350g70% dark chocolate

45gbutter

225gcaster sugar

80gcornflour

1 tspbaking powder

3eggs

1 tspvanilla essence

100gdark chocolate chips

Chantilly Cream

200mlthickened cream

80gcaster sugar

60mlFrangelico

Garnish

extra dark chocolate, grated

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateCreamButterVanillaCornflourBaking PowderCaster SugarDessert

Recipe by Harry Foster, Season 8. Originally published by Network 10 on 24 May 2016.

Original on 10 Play ↗