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Hong Kong Crispy Skinned Chicken

Julie Goodwin
Julie Goodwin
Contestant · 29 Apr 2012
View full method on 10 Play ↗ Open in The Pass
Hong Kong Crispy Skinned Chicken
1
Component
11
Ingredients
1
Season
Ingredients
1/2organic chicken, jointed
Selection of Asian greens
½ cupsoy sauce
3cmjulienned ginger and 2cm ginger in chunks
2 clovesgarlic chopped into large pieces and 2 cloves chopped finely
Star anise/dried spices
Spring onion, finely sliced
1/2 cupShou Xing wine
2 tbspoyster sauce
1chilli, deseeded, chopped
Oil for frying
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

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Tagged
ChickenGingerVegetablesSoy SauceWineSpring OnionOyster SauceStar AniseAdult SupervisionDinnerLunchComfort FoodContestant
Recipe by Julie Goodwin, Season 1. Originally published by Network 10 on 29 Apr 2012.
Original on 10 Play ↗