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Dessert · Season 9

Pineapple Nougat with Peanut Chilli Brittle and Chilli Caramel

Tamara Graffen
Tamara Graffen
Contestant · 13 Jun 2017
View full method on 10 Play ↗ Open in The Pass
Pineapple Nougat with Peanut Chilli Brittle and Chilli Caramel
6
Serves
7
Components
26
Ingredients
9
Season
Ingredients
Frozen Nougat
¾ cupthickened cream
190gcaster sugar
3egg whites
25gmixed orange and lemon peel
25gsweetened dried pineapple, chopped into small pieces
25groasted peanuts
Pineapple Petals
¼medium pineapple, skin removed
Grilled Pineapple
½medium pineapple, peeled, cut into 1cm chunks
50gbutter, for grilling
50gsugar
½ tspchipotle chilli powder
Fresh Pineapple
¼medium pineapple
Chilli Peanut Brittle
50groasted peanuts
50gbutter
50gbrown sugar
50gcaster sugar
1 pinchground chilli
1 pinchsalt
Chilli Millet Puff Wafers
1 cupcaster sugar
3 cupspuffed millet
½ tspground chilli powder
Chilli Salted Caramel
¾ cupcaster sugar
1 cupcream, warmed in a microwave for 30 seconds
50gbutter, cut into cubes
½long red chilli, finely diced
½ tbspsea salt, or to taste
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
CreamButterSaltPineapplePeanutsBrown SugarCaster SugarRed ChilliesThickened CreamEgg WhitesChipotle ChilliSea SaltOrange PeelLemon ZestOreganoChilli PowderPuffed MilletDessert
Recipe by Tamara Graffen, Season 9. Originally published by Network 10 on 13 Jun 2017.
Original on 10 Play ↗