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Dessert · Season 9
Pineapple Nougat with Peanut Chilli Brittle and Chilli Caramel
Tamara Graffen
Contestant · 13 Jun 2017

6
Serves
7
Components
26
Ingredients
9
Season
Ingredients
Frozen Nougat
¾ cupthickened cream
190gcaster sugar
3egg whites
25gmixed orange and lemon peel
25gsweetened dried pineapple, chopped into small pieces
25groasted peanuts
Pineapple Petals
¼medium pineapple, skin removed
Grilled Pineapple
½medium pineapple, peeled, cut into 1cm chunks
50gbutter, for grilling
50gsugar
½ tspchipotle chilli powder
Fresh Pineapple
¼medium pineapple
Chilli Peanut Brittle
50groasted peanuts
50gbutter
50gbrown sugar
50gcaster sugar
1 pinchground chilli
1 pinchsalt
Chilli Millet Puff Wafers
1 cupcaster sugar
3 cupspuffed millet
½ tspground chilli powder
Chilli Salted Caramel
¾ cupcaster sugar
1 cupcream, warmed in a microwave for 30 seconds
50gbutter, cut into cubes
½long red chilli, finely diced
½ tbspsea salt, or to taste
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Tamara Graffen, Season 9. Originally published by Network 10 on 13 Jun 2017.
Original on 10 Play ↗