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Karaage Chicken Bowl

Name: Karaage Chicken Bowl
Yield: 6
Ingredients: oil, for deep frying; 1 x 1.6kg chicken; 200ml soy sauce; 50ml mirin; 50ml Chinese cooking wine; 2 clove garlic, peeled; 3cm piece ginger, peeled; 120g tapioca flour; 5g ground white pepper; 3g salt; 1 egg yolk; 150ml grapeseed oil; pinch salt; 1½ tbsp sriracha sauce; 2 tsp lemon juice; 1 continental cucumber, thinly sliced; 1 small carrot, julienned; 200ml vinegar; 50g sugar; 50ml soy sauce; 25ml mirin; 25ml Chinese cooking wine; 1 clove garlic, peeled; 3cm stick of ginger, peeled; 1½ cups sushi rice; pinch salt; 15ml mirin

Blue Team

31 May 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

oil, for deep frying

Fried Chicken

1 x 1.6kgchicken

200mlsoy sauce

50mlmirin

50mlChinese cooking wine

2clove garlic, peeled

3cmpiece ginger, peeled

120gtapioca flour

5gground white pepper

3gsalt

Sriracha Mayo

1egg yolk

150mlgrapeseed oil

pinch salt

1½ tbspsriracha sauce

2 tsplemon juice

Pickles

1continental cucumber, thinly sliced

1small carrot, julienned

200mlvinegar

50gsugar

Sauce

50mlsoy sauce

25mlmirin

25mlChinese cooking wine

1clove garlic, peeled

3cmstick of ginger, peeled

Sushi Rice

1½ cupssushi rice

pinch salt

15mlmirin

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenRiceGingerSugarCarrotGarlicSoy SauceWinePepperCucumberSaltGrapeseed OilMirinTapiocaEgg YolkLemon JuiceOilSriracha SauceLunch

Recipe by Blue Team. Originally published by Network 10 on 31 May 2017.

Original on 10 Play ↗