Dessert · Season 10

Violet Ice-Cream, Honeycomb and Dark Chocolate Mousse

Name: Violet Ice-Cream, Honeycomb and Dark Chocolate Mousse
Yield: 6
Ingredients: 600g cream; 270g milk; 100ml Vok Violet and Rose Liqueur; 2 eggs plus 2 egg yolks; 170g caster sugar; salt; 100g dark chocolate, finely chopped; 165g thickened cream; pinch salt; 1 sheet gold leaf gelatine, softened in cold water, drained; 160g sugar; 90g glucose; 60h honey; 1 tbsp bicarb soda; Violet flower petals, to garnish

Khanh Ong

Contestant · 30 Jul 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Violet Ice-Cream

600gcream

270gmilk

100mlVok Violet and Rose Liqueur

2eggs plus 2 egg yolks

170gcaster sugar

salt

Dark Chocolate Mousse

100gdark chocolate, finely chopped

165gthickened cream

pinch salt

1 sheetgold leaf gelatine, softened in cold water, drained

Honeycomb

160gsugar

90gglucose

60hhoney

1 tbspbicarb soda

Violet flower petals, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CreamSugarIce CreamGelatineDark ChocolateCaster SugarEgg YolkThickened CreamGlucoseBicarbonate SodaDessert

Recipe by Khanh Ong, Season 10. Originally published by Network 10 on 30 Jul 2018.

Original on 10 Play ↗