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Dessert · Earlier
Indian Doughnuts with Rosewater and Pistachios
White Team
10 Jun 2018
20
Serves
2
Components
10
Ingredients
—
Season
Ingredients
Donut
400gplain flour
7g / 1 sachetyeast
200mlmilk, slightly warmed
2eggs
60gsugar
50gbutter, melted and cooled
Sugar syrup
250gcaster sugar
50mlrose water
8cardamom pods, slightly crushed
Crushed pistachios and rose petals, to serve
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by White Team. Originally published by Network 10 on 10 Jun 2018.
Original on 10 Play ↗