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Moreton Bay Bug Spaghettini
Donovan Cooke
27 Aug 2013
1
Component
10
Ingredients
—
Season
Ingredients
5Moreton Bay bugs
100mlextra virgin olive oil
3garlic cloves, peeled and thinly sliced
1long red chilli, very finely chopped
75mlwhite wine
150mlshellfish stock
350gspaghettini
10gfinely chopped parsley
½ cupparsley leaves, roughly chopped
Salt and freshly ground black pepper, to taste
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Donovan Cooke. Originally published by Network 10 on 27 Aug 2013.
Original on 10 Play ↗