Dessert · Season 7

Lemon Verbena Mousse with Saffron Flakes

Name: Lemon Verbena Mousse with Saffron Flakes
Ingredients: 2g Gelatine Leaf; 150ml Cream; 2 Egg Yolks; 100g White Chocolate; 1 Tbsp Salt; 1 Vanilla Bean; 12 Lemon Verbena Leaves; 150ml Cream, whipped; 1/4 cup Lemon Juice; 1/4 cup Caster Sugar; 50g Butter; 2 eggs; 1/2 cup Chopped Strawberries; 1 Tbsp Sugar; 1 Tbsp Lemon Juice; 1 Vanilla Bean - Seeds; 2 Tbsp Sparkling Wine; 1.5g Citric Acid; 1g Bi-Carb Soda; 15g Caster Sugar; 15g Dehydrated Strawberry Powder; 1/4 cup Macadamia Roasted; 1/2 cup Sugar; 1 Tbsp Salt; 2 Egg whites; 1/4 cup Sugar; 1/4 cup Plain Flour; 2 Tbsp Water; 2 Tbsp Melted Butter; 1-2 drops Yellow Colouring

Billie McKay

Contestant · 20 Apr 2016

View full method on 10 Play ↗ Open in The Pass

Components

Ingredients

Season

Ingredients

Mousse

2gGelatine Leaf

150mlCream

2Egg Yolks

100gWhite Chocolate

1 TbspSalt

1Vanilla Bean

12Lemon Verbena Leaves

150mlCream, whipped

Lemon Curd Sphere

1/4 cupLemon Juice

1/4 cupCaster Sugar

50gButter

2eggs

Strawberry Puree

1/2 cupChopped Strawberries

1 TbspSugar

1 TbspLemon Juice

1Vanilla Bean - Seeds

2 TbspSparkling Wine

Strawberry Sherbet

1.5gCitric Acid

1gBi-Carb Soda

15gCaster Sugar

15gDehydrated Strawberry Powder

Macadamia Praline

1/4 cupMacadamia Roasted

1/2 cupSugar

1 TbspSalt

Saffron Wafer

2Egg whites

1/4 cupSugar

1/4 cupPlain Flour

2 TbspWater

2 TbspMelted Butter

1-2 dropsYellow Colouring

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsCreamSugarButterSaltLemonStrawberryMacadamiaGelatineVanilla BeanLemon Verbena LeavesSparkling WineDessert

Recipe by Billie McKay, Season 7. Originally published by Network 10 on 20 Apr 2016.

Original on 10 Play ↗