Main · Season 7

Endive Cups with Pork, Date, Pigface and Anchovy Mayonnaise

Name: Endive Cups with Pork, Date, Pigface and Anchovy Mayonnaise
Yield: 4
Ingredients: 2 x 250gm pork chops with skin; 60ml grape seed oil; 1½ teaspoon cumin seeds, toasted and ground; zest of 1 lemon; 4 anchovies, finely chopped; 10 dates, roughly chopped; 6 tablespoons muscat; pepper, to taste; 1 egg; 1 tablespoon vinegar; 1 teaspoon sugar; 3 anchovies; 250ml grape seed oil; 2 tablespoons yoghurt; salt, to taste; 125ml water; 60ml vinegar; ¼ cup sugar; peel of ½ lemon; 1 teaspoon whole cumin seeds; 2 endive, outer, thinly sliced; 1 small bunch pig face, thinly sliced; endive, outer leaves only, reserved in iced lemon water

Georgia Barnes

Contestant · 18 May 2015

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pork

2 x 250gmpork chops with skin

60mlgrape seed oil

1½teaspoon cumin seeds, toasted and ground

zest of 1 lemon

4anchovies, finely chopped

10dates, roughly chopped

6tablespoons muscat

pepper, to taste

Mayonnaise

1egg

1tablespoon vinegar

1teaspoon sugar

3anchovies

250mlgrape seed oil

2tablespoons yoghurt

salt, to taste

Pickled Vegetables

125mlwater

60mlvinegar

¼cup sugar

peel of ½ lemon

1teaspoon whole cumin seeds

2endive, outer, thinly sliced

1small bunch pig face, thinly sliced

To serve

endive, outer leaves only, reserved in iced lemon water

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsPorkSugarLemonYoghurtPepperSaltVinegarAnchovyGrapeseed OilDatesCuminEndivePigfaceDinnerLunchSalad

Recipe by Georgia Barnes, Season 7. Originally published by Network 10 on 18 May 2015.

Original on 10 Play ↗