Main · Season 1

Hot Salami Pizza

Name: Hot Salami Pizza
Yield: makes 4 bases
Ingredients: 15g dried yeast; 20g caster sugar; 20g salt; 250g lukewarm water; 1 tbs olive oil; 425g (approx 3 cups) bakers grade plain flour; 400g can chopped tomatoes; Pinch dried oregano; Pinch salt & freshly ground black pepper; 3 tsp finely chopped flat leaf parsley; 1/3 cup freshly grated mozzarella; 45g thinly sliced hot salami; 4 cherry tomatoes, halved; 1/2 (about 125g) buffalo mozzarella; 6 large mint leaves

Julia Jenkins

Contestant · 11 Apr 2012

View full method on 10 Play ↗ Open in The Pass

makes 4 bases

Serves

Components

Ingredients

Season

Ingredients

Pizza base (makes 4 bases)

15gdried yeast

20gcaster sugar

20gsalt

250glukewarm water

1 tbsolive oil

425g (approx 3 cups)bakers grade plain flour

Pizza sauce

400gcan chopped tomatoes

Pinch dried oregano

Pinch salt & freshly ground black pepper

Topping (for 1 pizza)

3 tspfinely chopped flat leaf parsley

1/3 cupfreshly grated mozzarella

45gthinly sliced hot salami

4cherry tomatoes, halved

1/2 (about 125g)buffalo mozzarella

6large mint leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

TomatoCheeseParsleyMintYeastSalamiMozzarellaAdult SupervisionDinnerLunchPizzaContestant

Recipe by Julia Jenkins, Season 1. Originally published by Network 10 on 11 Apr 2012.

Original on 10 Play ↗