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Main · Season 5

Green Mango Salad with Sambal Chicken

Lynton Tapp
Lynton Tapp
Contestant · 01 Sep 2013
View full method on 10 Play ↗ Open in The Pass
Green Mango Salad with Sambal Chicken
: 4
Serves
4
Components
26
Ingredients
5
Season
Ingredients
2 tablespoonspeanut oil
4chicken thigh fillets
40groasted peanuts, finely chopped
2spring onions, thinly sliced diagonally
1long red chilli, thinly sliced diagonally
¼ bunchcoriander, leaves picked
Marinade
1onion, roughly chopped
2banana shallots, roughly chopped
30gbelacan (shrimp paste)
2 tablespoonsrehydrated dried shrimp (soaked in boiling water for 15 minutes)
2long red chillies, roughly chopped
2bird’s eye chillies, roughly chopped
1lemongrass stalk, thinly sliced
2 tablespoonsroughly chopped ginger
2garlic cloves, roughly chopped
1lime, juiced
1 tablespoonfish sauce
30gpalm sugar, finely grated
Green mango salad
1green mango, shredded
2carrots, shredded
1telegraph cucumber, peeled and sliced into ribbons
10small radishes, thinly sliced
Nuoc cham
25mlfish sauce
3limes, juiced
40gpalm sugar, finely grated
1bird’s eye chilli, finely chopped
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
ChickenGingerCarrotGarlicOnionCucumberCorianderShallotMangoLimeSpring OnionPalm SugarPeanutsPeanut OilFish SauceRadishLemongrassShrimp PasteShrimpChilliAdult SupervisionSnackSaladContestant
Recipe by Lynton Tapp, Season 5. Originally published by Network 10 on 01 Sep 2013.
Original on 10 Play ↗