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Peach Melba by Darren Purchese
Darren Purchese
04 Jun 2018

10
Components
42
Ingredients
—
Season
Ingredients
Poached Peaches
300gpeach schnapps
450gwater
2vanilla pods, seeds scraped
juice of ½ lemon
2ripe yellow peaches, halved and stoned removed
Ice Cream
260gmilk
260gpure cream
100gliquid glucose
2vanilla pods, seeds scraped
90gcaster sugar
5egg yolks
Tuile
200gunsalted butter
200gicing sugar
200gplain flour
200gegg whites
20gfreeze dried raspberry powder
red colouring, as needed
yellow colouring, as needed
Sugar Cage
100gwater
250gcaster sugar
20gliquid glucose
Chocolate Garnish
300gwhite chocolate callets
Vanilla Sponge
canola spray, for greasing
90gunsalted butter
120gicing sugar
120galmond meal
1vanilla pod, seeds scraped
15gcornflour
1egg yolk
160gegg whites
50gcaster sugar
Peach Schnapps Jelly
500gpeach poaching liquid, strained
2.5gagar
15ggelatine leaf, gold strength
canola spray, for greasing
Peach Terrine
canola spray, for greasing
Poached Peaches
Peach Schnapps Jelly
Raspberry Sauce
250gfresh raspberries
25gicing sugar
Garnish
fresh raspberries, halved
icing sugar, for dusting
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Darren Purchese. Originally published by Network 10 on 04 Jun 2018.
Original on 10 Play ↗