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Dessert · Season 9
Crispy Pork Belly, Sticky Caramel and Wasabi Mayo
Diana Chan
Contestant · 01 May 2017

7
Components
44
Ingredients
9
Season
Ingredients
Pork Belly and Crackling
1 tspground star anise
1 tspground cloves
1 tspground fennel
1 tspground cinnamon
1 tspSzechuan peppercorns
1 tbspsalt flakes
1.5kgboneless pork belly
500mlchicken stock
Wasabi Mayo
2egg yolks
1 tspDijon mustard
juice of ½ a lemon
300mlgrapeseed oil
1 tbspwasabi
white pepper, to season
Caramel Sauce
2 cupsbrown sugar
1 ½ cupschicken stock
1star anise
5cloves
1 stickcinnamon
2 wholedried red chillies, sliced
pinchsalt
3 tbsplight soy sauce
3 tbspred wine vinegar
Rice Cakes
canola spray, for greasing
2 cupsshort grain rice
pinchsalt flakes
2nori sheets, shredded finely
1 cupsesame seeds
½ cupgrapeseed oil
Pickled Vegetables
150mlwhite wine vinegar
1star anise
5cloves
1 stickcinnamon
1 ½ tbspcaster sugar
½ tspsalt flakes
1carrot, julienned
1long red chillies, thinly sliced
1spring onions, thinly sliced
Pickled Radish
1/2 cupverjuice
2 tspcaster sugar
½ tspsalt
2red radishes, thinly sliced on a mandolin
Garnish
Micro coriander
Micro radish
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Diana Chan, Season 9. Originally published by Network 10 on 01 May 2017.
Original on 10 Play ↗