Main · Season 2

Drunken Chicken with Bruised Salad

Name: Drunken Chicken with Bruised Salad
Ingredients: 1L shaoxing (Chinese rice wine) 500ml mirin; 1-2L water, or enough to cover chicken; 80g gula melaka (Malaysian palm sugar); 1 whole chicken; 4-6cm ginger, thickly sliced; 3 garlic cloves, peeled; 1 tbs roasted peanuts; 1 tbs dried shrimp, soaked, drained; 2 birds eye chilli; 2 lime cheeks; 6 cherry tomatoes, quartered; 6 snake beans, cut into 4cm lengths; 2 Lebanese cucumbers, peeled, cut into matchsticks; 1 tsp sesame oil; 2 tbs very finely chopped gula melaka (Malaysian palm sugar); Juice of 2 limes; 2-3 tbs fish sauce

Alvin Quah

Contestant · 04 Apr 2012

View full method on 10 Play ↗ Open in The Pass

Component

Ingredients

Season

Ingredients

1Lshaoxing (Chinese rice wine) 500ml mirin

1-2Lwater, or enough to cover chicken

80ggula melaka (Malaysian palm sugar)

1whole chicken

4-6cmginger, thickly sliced

3garlic cloves, peeled

1 tbsroasted peanuts

1 tbsdried shrimp, soaked, drained

2birds eye chilli

2lime cheeks

6cherry tomatoes, quartered

6snake beans, cut into 4cm lengths

2Lebanese cucumbers, peeled, cut into matchsticks

1 tspsesame oil

2 tbsvery finely chopped gula melaka (Malaysian palm sugar)

Juice of 2 limes

2-3 tbsfish sauce

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenSeafoodGingerWineBeansCucumberLimePeanutsFish SauceShrimpChilliAdult SupervisionDinnerSaladContestant

Recipe by Alvin Quah, Season 2. Originally published by Network 10 on 04 Apr 2012.

Original on 10 Play ↗