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Zumbo V8 Cake
Adriano Zumbo
23 May 2012
13
Components
71
Ingredients
—
Season
Ingredients
2 vanilla beans
100g blanched almonds
Sugar spheres, to serve
Vanilla crème chantilly
4g gold strength gelatine leaves
590g thickened cream
1 vanilla bean, seeds scraped
175g caster sugar
24g cold water
Toasted vanilla brulee
3 egg yolks
50g dark brown sugar
250g thickened cream
1 vanilla bean
1 tsp vanilla extract
Vanilla water gel
250g water
38g caster sugar
1.5g gellan
1 vanilla bean, split, seeds scraped
Vanilla glaze
9.5g gelatine leaves
60g cold water
40g glucose liquid
35g water
250g caster sugar
400g thickened cream
1 vanilla bean, split, seeds scraped
150g miroir glaze (specialty cold-application patisserie glaze)
7.5g titanium dioxide (white colourant, powdered)
Vanilla ganache
300g white couverture chocolate
185g thickened cream
2 tsp vanilla extract
1/2 vanilla bean, split, seeds scraped
95g unsalted butter, softened
Brown sugar crumble
50g unsalted butter
50g plain flour
50g dark brown sugar
50g almond meal
¼ scraped vanilla bean
Vanilla macaron
53g egg whites
50g pure icing sugar
150g TPT (equal parts sifted almond meal and sifted pure icing sugar)
½ scraped vanilla bean
Vanilla dacquoise
60g egg whites
43g caster sugar
65g almond meal
40g pure icing sugar, sifted
1 vanilla bean, split, seeds scraped
½ tsp vanilla extract
Vanilla chiffon cake
17.5g plain flour
1 roasted and finely ground vanilla bean
1.25 (21g) egg yolks
5g dark brown sugar
17.5g water
15g canola oil
45g egg whites
22.5g caster sugar
2.5g rice flour
Vanilla almond crunch
45g milk couverture chocolate
90g almond praline paste
90g pure almond paste
18g unsalted butter
45g brown sugar crumble
45g pailette feuillitine (crunchy wheat flakes)
18g toasted diced almonds
1 roasted and finely ground vanilla bean
2g sea salt
¼ scraped vanilla bean
Vanilla syrup
125g caster sugar
250g water
½ vanilla bean, split
1 tsp vanilla extract
White chocolate flower and tiles
500g white couverture chocolate, grated or finely chopped
5g titanium dioxide
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Adriano Zumbo. Originally published by Network 10 on 23 May 2012.
Original on 10 Play ↗