Dessert · Season 8

Passionfruit and Grapefruit

Name: Passionfruit and Grapefruit
Yield: 4
Ingredients: 100ml condensed milk; 80g caster sugar; 0.7g pectin; 150ml strained passionfruit juice; 1 sheet gelatine, titanium strength; 120ml Aperol; 200ml fresh pink grapefruit juice (1 x 360g pink grapefruit); 2 sheets gelatine, gold strength; 50g caster sugar; 50g egg whites; ½ tsp finely grated grapefruit zest; 1/3 cup icing sugar; 1 ½ tbsp citric acid; 1 tsp bicarbonate of soda; 2 sheets gelatine, gold strength; 90ml coconut milk; 90ml cream; 30g caster sugar; ¼ tsp vanilla extract; pink grapefruit segments; nasturtium flowers

Harry Foster

Contestant · 24 Jul 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Passionfruit Sorbet

100mlcondensed milk

80gcaster sugar

0.7gpectin

150mlstrained passionfruit juice

Aperol Jelly

1 sheetgelatine, titanium strength

120mlAperol

200mlfresh pink grapefruit juice (1 x 360g pink grapefruit)

Grapefruit Mallow

2 sheetsgelatine, gold strength

50gcaster sugar

50gegg whites

½ tspfinely grated grapefruit zest

Sherbet

1/3 cupicing sugar

1 ½ tbspcitric acid

1 tspbicarbonate of soda

Coconut Espuma

2 sheetsgelatine, gold strength

90mlcoconut milk

90mlcream

30gcaster sugar

¼ tspvanilla extract

Garnish

pink grapefruit segments

nasturtium flowers

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CreamPassionfruitGelatineCondensed MilkIcing SugarGrapefruitCaster SugarVanilla ExtractEgg WhitesCoconut MilkPectinDessert

Recipe by Harry Foster, Season 8. Originally published by Network 10 on 24 Jul 2016.

Original on 10 Play ↗