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Dessert · Season 6
Chocolate Ganache Tart
Scott Yeoman
Contestant · 18 May 2014
4
Serves
1
Component
10
Ingredients
6
Season
Ingredients
90 gramsbutter
130 gramscaster sugar
pinch salt
120 gramsplain flour
1egg, lightly beaten
2umeboshi plums, seeds removed
50 mlvino cotto
1bay leaf
275 mlcream
150 grams70% chocolate
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Scott Yeoman, Season 6. Originally published by Network 10 on 18 May 2014.
Original on 10 Play ↗