Main · Season 9

Malaysian Oatmeal Prawns

Name: Malaysian Oatmeal Prawns
Yield: 4
Ingredients: 1 stalk celery; ½ cup white wine vinegar; ¼ cup caster sugar; 1 baby cucumber; 2 shallots, thinly sliced; 2 cloves garlic, minced; 1 red chilli, deseeded; 2 stems curry leaves; 6 dried shrimp, softened in hot water and finely chopped; 1 tbsp soy sauce; 1 tsp caster sugar; 1 tbsp clarified butter; 1 inch ginger, peeled and thinly sliced; 10 baby corn; 1 tbsp evaporated milk; 2 tbsp clarified butter; 1 tsp sugar; pinch salt; 1 tbsp tamarind purée; 12 large prawns, shelled and de-veined, tails intact; 1 cup rolled oats; ½ cup panko crumbs; 2 eggs; 1/3 cup rice flour; ½ tsp sugar; salt, to season; oil, for deep frying; Gochujang paste; Celery heart leaves

Diana Chan

Contestant · 24 Jul 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pickled Celery and Cucumber

1 stalkcelery

½ cupwhite wine vinegar

¼ cupcaster sugar

1baby cucumber

Relish with Baby Corn

2shallots, thinly sliced

2 clovesgarlic, minced

1red chilli, deseeded

2 stemscurry leaves

6dried shrimp, softened in hot water and finely chopped

1 tbspsoy sauce

1 tspcaster sugar

1 tbspclarified butter

1 inchginger, peeled and thinly sliced

10baby corn

Creamy Sauce

1 tbspevaporated milk

2 tbspclarified butter

1 tspsugar

pinchsalt

1 tbsptamarind purée

Oatmeal Prawns

12 largeprawns, shelled and de-veined, tails intact

1 cuprolled oats

½ cuppanko crumbs

2eggs

1/3 cuprice flour

½ tspsugar

salt, to season

oil, for deep frying

To serve

Gochujang paste

Celery heart leaves

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkGingerSugarButterCeleryGarlicSoy SauceCucumberSaltPrawnShallotTamarindCurry LeavesOatsShrimpWhite Wine VinegarPanko CrumbsCaster SugarRed ChilliesBaby CornOilGochujangRice FlourSeafood

Recipe by Diana Chan, Season 9. Originally published by Network 10 on 24 Jul 2017.

Original on 10 Play ↗