The Pass MasterChef AU
← All recipes
Main · Season 3

Goats Cheese Tortellini

Michael Weldon
Michael Weldon
Contestant · 10 Apr 2012
View full method on 10 Play ↗ Open in The Pass
Goats Cheese Tortellini
6-10
Serves
8
Components
37
Ingredients
3
Season
Ingredients
Goats cheese filling
2 x 180g packetsgoats cheese
2 tablespoonsfinely sliced chives
1 tablespoonlemon zest
2 tablespoonsthickened cream
Tortellini dough
250g ‘00’flour
115gegg yolks
1whole egg
10 mlpure olive oil
20mlwhole milk
1teaspoon sea salt
Vegetable stock
2large carrots, diced
3large stalks celery, diced
2large onions, diced
5garlic cloves, sliced
4Lwater
5sprigs parsley
3bay leaves
10peppercorns
Beetroot borscht broth
1kgbeetroot, peeled and roughly chopped
Olive oil, to drizzle
1 teaspoonsfennel seeds
1.25Lvegetable stock
1tablespoon horseradish
Extra 250mls water, if required
Beetroot puree
800gbeetroot, stems and ends removed
250mlsthickened cream
Zest of one lemon
2 teaspoonssea salt
Pepper, to taste
Roasted baby beetroot
15baby beetroots
Olive oil, to drizzle
Candied walnuts
15whole walnuts or 30 halves
100gsugar
50mlwater
To serve
Chive tips
Baby basil shoots
Good quality extra virgin olive oil, to drizzle
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
EggsPastaCheeseMilkCreamFlourBasilLemonCarrotCeleryParsleyBeetrootPeppercornsChivesGoats CheeseAdult SupervisionDinnerContestant
Recipe by Michael Weldon, Season 3. Originally published by Network 10 on 10 Apr 2012.
Original on 10 Play ↗