Dessert · Season 11

Lemon and White Chocolate Mousse with Lemon Curd and Shortbread

Name: Lemon and White Chocolate Mousse with Lemon Curd and Shortbread
Yield: 6
Ingredients: 160g white chocolate callets; 1/3 cup pure cream; zest of 2 lemons; 2 egg whites; 4 egg yolks; 1/4 cup sugar; 1/4 cup lemon juice; zest of 1 lemon; 40g butter, cubed; 1/2 cup plain flour; 1 1/2 tbsp brown sugar; 50g butter, diced; seeds from 1 vanilla bean; 1/2 cup Grand Marnier; 1 small mango, peeled, stone removed; 2 tsp citric acid; 6 mint leaves; 100g butter; 6 large lemons; pansy petals, to garnish

Leah Milburn-Clark

Contestant · 30 Apr 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

White Chocolate and Lemon Mousse

160gwhite chocolate callets

1/3 cuppure cream

zest of 2lemons

2egg whites

Lemon Curd

4egg yolks

1/4 cupsugar

1/4 cuplemon juice

zest of 1lemon

40gbutter, cubed

Vanilla Shortbread

1/2 cupplain flour

1 1/2 tbspbrown sugar

50gbutter, diced

seeds from 1vanilla bean

Grand Marnier Mango

1/2 cupGrand Marnier

1small mango, peeled, stone removed

2 tspcitric acid

6mint leaves

Lemon Cups

100gbutter

6large lemons

pansy petals, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

CreamSugarFlourButterLemonMintMangoBrown SugarWhite ChocolateVanilla BeanEgg YolkLemon JuiceEgg WhitesGrand MarnierCitric AcidDessert

Recipe by Leah Milburn-Clark, Season 11. Originally published by Network 10 on 30 Apr 2019.

Original on 10 Play ↗