Dessert · Earlier

Chocolate Pave with Citrus

Name: Chocolate Pave with Citrus
Yield: 6
Ingredients: 250 g 70% dark chocolate, broken into pieces; 2 eggs plus 2 yolks; 300 ml thickened cream; 100 g fresh figs, peeled; 100 ml freshly squeezed orange juice; 35 g raspberries; 40 ml Grand Marnier; 25 g icing sugar; 3.5 g (1 ½ teaspoons) xanthan gum; 2 ruby grapefruit, peeled and segmented; 2 navel oranges, peeled and segmented; 2 limes, peeled and segmented; 25 g icing sugar; 25 ml Grand Marnier; 50 g butter; zest of 1 orange; 125 g chocolate biscuits, crushed; 125 g mascarpone; 150 ml cream; ½ teaspoon vanilla bean paste; 10 g icing sugar; 15 ml Grand Marnier; raspberries

Blue Team

25 Jun 2014

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

Pave

250 g70% dark chocolate, broken into pieces

2eggs plus 2 yolks

300 mlthickened cream

Fig and Orange Gel

100 gfresh figs, peeled

100 mlfreshly squeezed orange juice

35 graspberries

40 mlGrand Marnier

25 gicing sugar

3.5 g(1 ½ teaspoons) xanthan gum

Citrus Salad

2ruby grapefruit, peeled and segmented

2navel oranges, peeled and segmented

2limes, peeled and segmented

25 gicing sugar

25 mlGrand Marnier

Choc Orange Crumb

50 gbutter

zest of 1 orange

125 gchocolate biscuits, crushed

Mascarpone Chantilly

125 gmascarpone

150 mlcream

½ teaspoonvanilla bean paste

10 gicing sugar

15 mlGrand Marnier

To serve

raspberries

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateCreamButterOrangeVanillaBerriesMascarponeFigLimeRaspberriesIcing SugarGrapefruitVegetarianAdult SupervisionComfort FoodContestantDessert

Recipe by Blue Team. Originally published by Network 10 on 25 Jun 2014.

Original on 10 Play ↗