Dessert · Earlier

Venetian Parfait

Name: Venetian Parfait
Yield: 6
Ingredients: 300g dark chocolate, chopped; 800ml pure cream; 100ml caster sugar; 6 egg yolks; 40g caster sugar; 20g instant coffee granules; 125ml dark rum; 125g caster sugar; 50g dried muscatels, stems removed; 1 strip orange rind; 1 bay leaf; 1/2 cinnamon stick; 1/2 star anise; 30g unsalted butter, softened; 30g pure icing sugar; 30g plain flour; 1 egg white; 1 tsp instant coffee granules; grapes, thinly sliced, to garnish

Purple Team

15 May 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

—

Season

Ingredients

Chocolate Parfait

300gdark chocolate, chopped

800mlpure cream

100mlcaster sugar

6egg yolks

Coffee Granita

40gcaster sugar

20ginstant coffee granules

Muscatel Syrup

125mldark rum

125gcaster sugar

50gdried muscatels, stems removed

1strip orange rind

1bay leaf

1/2cinnamon stick

1/2star anise

Coffee Tuile

30gunsalted butter, softened

30gpure icing sugar

30gplain flour

1egg white

1 tspinstant coffee granules

grapes, thinly sliced, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChocolateCoffeeBay LeafStar AniseIcing SugarCaster SugarFlourPure CreamCinnamon SticksEggDark RumMuscatelsOrange RindDessert

Recipe by Purple Team. Originally published by Network 10 on 15 May 2019.

Original on 10 Play ↗