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Lasagne with Pork and Veal Meatballs

Name: Lasagne with Pork and Veal Meatballs
Ingredients: 300g pork mince; 300g veal mince; 1 cup fresh breadcrumbs; 1 egg; 725ml olive oil; 1kg brown onions, finely chopped; 1kg tomatoes, peeled, seeded, chopped; 400ml jar jar tomato puree (passata); 3 rosemary sprigs; 4 thyme sprigs, plus 2 tsp picked leaves; 10 eschalots, peeled; 20 garlic cloves, peeled; 70g grated pecorino; 8 small chat potatoes, boiled sliced; 5 boiled eggs, sliced; 110g buffalo mozzarella, sliced; 16 slices prosciutto; 1/3 cup parsley leaves; 3 tbs marjoram leaves; 250g plain flour; 8 egg yolks; 1 tbs olive oil

George Calombaris

Judge · 15 Apr 2012

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Component

Ingredients

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Season

Ingredients

300gpork mince

300gveal mince

1 cupfresh breadcrumbs

1egg

725mlolive oil

1kgbrown onions, finely chopped

1kgtomatoes, peeled, seeded, chopped

400ml jarjar tomato puree (passata)

3rosemary sprigs

4thyme sprigs, plus 2 tsp picked leaves

10eschalots, peeled

20garlic cloves, peeled

70ggrated pecorino

8small chat potatoes, boiled sliced

5boiled eggs, sliced

110gbuffalo mozzarella, sliced

16 slicesprosciutto

1/3 cupparsley leaves

3 tbsmarjoram leaves

250gplain flour

8egg yolks

1 tbsolive oil

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

TomatoPastaPorkCheesePotatoMinceFlourRosemaryThymeParsleyProsciuttoVealMozzarellaBreadcrumbsPecorinoAdult SupervisionComfort FoodDinnerLunch

Recipe by George Calombaris. Originally published by Network 10 on 15 Apr 2012.

Original on 10 Play ↗