Dessert · Earlier

Oyster Ice Cream

Name: Oyster Ice Cream
Yield: 4
Ingredients: 24 oysters (plus 8 for plating); 260g milk; 70g pure cream; 15g skim milk powder; 50g isomalt; 7.5g tapioca maltodextrin; 2.5g ice cream stabiliser; 40g egg yolks; 25g lemon juice; 3 granny smith apples, peeled and grated; 2 tbsp extra virgin olive oil; 1 Granny Smith apple, sliced thinly on a mandolin, cut to 4cm discs; pulp of 1 passionfruit; 12 x 2mm thick slices rye bread, frozen and cut on a meat slicer; 40g clarified butter; 30g Royal Sturgeon caviar; oyster leaf; tobasco, in an atomiser; 8 oysters

George Calombaris

Judge · 14 Jul 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

Oyster Ice Cream

24oysters (plus 8 for plating)

260gmilk

70gpure cream

15gskim milk powder

50gisomalt

7.5gtapioca maltodextrin

2.5gice cream stabiliser

40gegg yolks

25glemon juice

Oxidised Apple Puree

3granny smith apples, peeled and grated

2 tbspextra virgin olive oil

Compressed Apple

1Granny Smith apple, sliced thinly on a mandolin, cut to 4cm discs

pulp of 1 passionfruit

Rye Disc and Rye Crumb

12 x 2mm thick slicesrye bread, frozen and cut on a meat slicer

40gclarified butter

Garnish

30gRoyal Sturgeon caviar

oyster leaf

tobasco, in an atomiser

8oysters

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkCreamButterApplePassionfruitOlive OilTobascoOysterCaviar or RoeTapiocaRye BreadEgg YolkLemon JuiceSeafood

Recipe by George Calombaris. Originally published by Network 10 on 14 Jul 2016.

Original on 10 Play ↗