Main · Season 7

Eye Fillet with Seasonal Vegetables

Name: Eye Fillet with Seasonal Vegetables
Yield: 4
Ingredients: 2 tbsp olive oil; 2 shallots, finely sliced; 1 clove garlic, crushed; 1 sprig rosemary; 1 sprig thyme; 2 tbsp balsamic vinegar; 250ml red wine; 230ml beef stock; 1 tbsp butter; 340g desiree potato, peeled and cut into 3cm pieces; 30ml olive oil; 2 sprigs rosemary; salt and pepper, to taste; 200g sweet potato, peeled and cut into 2cm pieces; 1 ½ tbsp olive oil; 2 tsp balsamic vinegar; salt and pepper, to taste; vegetable oil, for frying; 1 beetroot, peeled and sliced thinly on a mandolin; 1 small leek, white part only, cut into 2cm rounds; 3 bunches asparagus, tips only; salt and pepper, to taste; 4 tbsp olive oil; 4 x 200gm eye fillet, trimmed and wrapped tightly in plastic wrap overnight to shape; 1 sprig thyme; 1 clove garlic, skin on and crushed; 1 tbsp butter; salt and pepper, to taste; Micro-herbs

Sara Oteri

Contestant · 05 May 2015

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Red wine jus

2tbsp olive oil

2shallots, finely sliced

1clove garlic, crushed

1sprig rosemary

1sprig thyme

2tbsp balsamic vinegar

250mlred wine

230mlbeef stock

1tbsp butter

Roast Potato

340gdesiree potato, peeled and cut into 3cm pieces

30mlolive oil

2sprigs rosemary

salt and pepper, to taste

Sweet Potato Mash

200gsweet potato, peeled and cut into 2cm pieces

1 ½tbsp olive oil

2tsp balsamic vinegar

salt and pepper, to taste

Beetroot and Leek

vegetable oil, for frying

1beetroot, peeled and sliced thinly on a mandolin

1small leek, white part only, cut into 2cm rounds

Asparagus

3bunches asparagus, tips only

salt and pepper, to taste

Beef Fillet

4tbsp olive oil

4 x 200gmeye fillet, trimmed and wrapped tightly in plastic wrap overnight to shape

1sprig thyme

1clove garlic, skin on and crushed

1tbsp butter

salt and pepper, to taste

To serve

Micro-herbs

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PotatoButterRosemaryGarlicThymeSweet PotatoBeetrootWineAsparagusPepperSaltShallotOlive OilleekVegetable OilBalsamic VinegarSteakBeef StockDinner

Recipe by Sara Oteri, Season 7. Originally published by Network 10 on 05 May 2015.

Original on 10 Play ↗