Main · Season 6

Chicken Roulade with Pineapple Jam and Pistachio Crumbs

Name: Chicken Roulade with Pineapple Jam and Pistachio Crumbs
Yield: 4
Ingredients: 4 chicken breast; 4 x 6cm cm piece liquorice, roughly chopped; 4 tablespoon pistachio nuts, toasted and roughly chopped; salt and pepper, to taste; 2/3 cup plain yoghurt; ¼ teaspoon cinnamon; ½ cup pistachio nuts, roughly chopped; 1 tablespoon cinnamon; 1 tablespoon olive oil; salt, to taste; 4 cups peeled, chopped pineapple; ½ cup sugar; 1 small beetroot; 4 tablespoons butter

Kira Westwick

Contestant · 11 May 2014

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Roulade

4chicken breast

4x 6cm cm piece liquorice, roughly chopped

4 tablespoonpistachio nuts, toasted and roughly chopped

salt and pepper, to taste

Yoghurt

2/3 cupplain yoghurt

¼ teaspooncinnamon

Crumb

½ cuppistachio nuts, roughly chopped

1 tablespooncinnamon

1 tablespoonolive oil

salt, to taste

Jam

4 cupspeeled, chopped pineapple

½ cupsugar

1small beetroot

4 tablespoonsbutter

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenSugarYoghurtBeetrootCinnamonPineapplePistachioAdult SupervisionContestantDinner

Recipe by Kira Westwick, Season 6. Originally published by Network 10 on 11 May 2014.

Original on 10 Play ↗