Dessert · Season 8

Thyme and Vanilla Panna Cotta with Strawberries

Name: Thyme and Vanilla Panna Cotta with Strawberries
Yield: 4
Ingredients: 3 sheets gelatine, gold strength; 10 strawberries, finely sliced; 40g sugar; 1 ½ sheets gelatine, gold strength; 110ml cream; 50ml milk; 25g caster sugar; 2 sprigs thyme; ½ vanilla bean, seeds scraped; 25g almond meal; 25g caster sugar; 15g unsalted butter; 25g plain flour; 2 sprigs thyme, leaves picked; salt, to taste; 1 egg white; 50g icing sugar; 50g plain flour; 50g melted butter; ½ tsp ground black pepper; 1 tbsp ground black pepper; 1 tsp sea salt flakes; 80g caster sugar; fresh strawberries, hulled, halved and sliced; thyme leaves, picked

Elise Franciskovic

Contestant · 24 Jul 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Strawberry Jelly

3 sheetsgelatine, gold strength

10strawberries, finely sliced

40gsugar

Thyme and Vanilla Panna Cotta

1 ½ sheetsgelatine, gold strength

110mlcream

50mlmilk

25gcaster sugar

2 sprigsthyme

½vanilla bean, seeds scraped

Thyme Crumb

25galmond meal

25gcaster sugar

15gunsalted butter

25gplain flour

2 sprigsthyme, leaves picked

salt, to taste

Black Pepper Tuile

1egg white

50gicing sugar

50gplain flour

50gmelted butter

½ tspground black pepper

Black Pepper Caramel

1 tbspground black pepper

1 tspsea salt flakes

80gcaster sugar

Garnish

fresh strawberries, hulled, halved and sliced

thyme leaves, picked

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkCreamSugarFlourThymePepperSaltStrawberryGelatineAlmond mealIcing SugarVanilla BeanCaster SugarEgg WhitesDessert

Recipe by Elise Franciskovic, Season 8. Originally published by Network 10 on 24 Jul 2016.

Original on 10 Play ↗