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Main · Season 6
Scampi with Anchovy Butter, Roasted Garlic Cream and Pickled Cabbage
Laura Cassai
Contestant · 28 Jul 2014
4
Serves
1
Component
13
Ingredients
6
Season
Ingredients
1 head garlic
4 tablespoon grape seed oil plus more for deep frying
½ cup cream
60 grams anchovies
4 tablespoons butter
100 grams pearl barley
100 grams white vinegar
80 grams sugar
100 grams red cabbage, finely chopped
4 scampi, sliced in half, heads removed and reserved, roe reserved for garnish
chervil, for garnish
fennel seeds, for garnish
salt and pepper, to taste
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
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Recipe by Laura Cassai, Season 6. Originally published by Network 10 on 28 Jul 2014.
Original on 10 Play ↗