Dessert · Earlier

Red Wine Pears, Gingerbread, Red Wine Granita, Walnut Crumble

Name: Red Wine Pears, Gingerbread, Red Wine Granita, Walnut Crumble
Yield: 4
Ingredients: 500 ml dry red wine; 70 grams caster sugar; 1 pce star anise; 1 cinnamon stick; 1 vanilla bean split or real vanilla essence; 4 small pears; 75 grams plain flour; 2 teaspoons ground ginger; 1 ½ teaspoons ground cinnamon; 35 grams butter; 30 grams brown sugar; 50 grams golden syrup; 50 grams treacle; 60 ml milk; 1 egg yolk; 25 grams butter; 25 grams sugar; 25 grams plain flour; 75 grams walnuts; 160 grams marscarpone, for serving

Alla Wolf-Tasker

22 May 2014

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

Pears

500 mldry red wine

70 gramscaster sugar

1pce star anise

1cinnamon stick

1vanilla bean split or real vanilla essence

4small pears

Gingerbread

75 gramsplain flour

2 teaspoonsground ginger

1 ½ teaspoonsground cinnamon

35 gramsbutter

30 gramsbrown sugar

50 gramsgolden syrup

50 gramstreacle

60 mlmilk

1egg yolk

Walnut Crumble

25 gramsbutter

25 gramssugar

25 gramsplain flour

75 gramswalnuts

160 gramsmarscarpone, for serving

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkGingerFlourButterVanillaWineCinnamonPearWalnutStar AniseGolden SyrupTreacleVegetarianAdult SupervisionDessert

Recipe by Alla Wolf-Tasker. Originally published by Network 10 on 22 May 2014.

Original on 10 Play ↗