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Pilaf with Pumpkin

Name: Pilaf with Pumpkin
Yield: 4
Ingredients: 300g basmati rice; 400ml chicken stock; 1 stick cinnamon; 4 cardamom pods; 40g dried apricots, sliced; 30g raisins; 30g currants; ¼ tsp saffron threads; 30g butter; 300g cubed pumpkin; ¼ tsp saffron; 6 cardamom pods, lightly crushed; 80g salted butter; 2 tbsp grapeseed oil; 1 large brown onion, diced; 4 chicken marylands, skin on, frenched; 100g salted butter; 2 tbsp pomegranate molasses; 1 cup chicken stock; 1 small brown onion, thinly sliced; 25g salted butter; pomegranate seeds; toasted walnuts; salt and pepper, to season

Samira Damirova

Contestant · 01 Jul 2018

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Serves

Components

Ingredients

Season

Ingredients

Shirin Pilaf

300gbasmati rice

400mlchicken stock

1 stickcinnamon

4cardamom pods

40gdried apricots, sliced

30graisins

30gcurrants

¼ tspsaffron threads

30gbutter

Pumpkin Purée

300gcubed pumpkin

¼ tspsaffron

6cardamom pods, lightly crushed

80gsalted butter

Roasted Chicken Maryland

2 tbspgrapeseed oil

1large brown onion, diced

4chicken marylands, skin on, frenched

100gsalted butter

2 tbsppomegranate molasses

1 cupchicken stock

Caramelised Onion

1small brown onion, thinly sliced

25gsalted butter

Garnish

pomegranate seeds

toasted walnuts

salt and pepper, to season

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

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Tagged

ChickenRiceButterPepperSaltCinnamonPumpkinSaffronWalnutPomegranateGrapeseed OilChicken StockRaisinsCardamomApricotBrown OnionSalted ButterCurrantsChicken MarylandDinner

Recipe by Samira Damirova, Season 10. Originally published by Network 10 on 01 Jul 2018.

Original on 10 Play ↗