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Dessert · Season 9

Cardamon Coffee Ice Cream with Butternut Three Ways

Ben Ungermann
Ben Ungermann
Contestant · 24 Jul 2017
View full method on 10 Play ↗ Open in The Pass
Cardamon Coffee Ice Cream with Butternut Three Ways
4
Serves
7
Components
30
Ingredients
9
Season
Ingredients
Cardamom Coffee Ice Cream
1 cupcream
½ cupmilk
4 tbspground espresso coffee
2 tspground cardamom
1egg
90gsugar
Vanilla Butternut Purée
180gbutternut pumpkin, peeled and cubed
30gcaster sugar
20gbutter
1 tspvanilla paste
Butternut Pumpkin Crisps
100gpeeled butternut pumpkin
1 tbspsugar
Butternut Pumpkin Fondant
pinchbrown sugar
360gbutternut pumpkin, peeled
40gbutter
40gcaster sugar
Dutch Spice Biscuit
55gbutter, softened and cubed
45gbrown sugar
35gplain flour
35gself raising flour
2 tspground cinnamon
1 tspground cloves
1 tspground nutmeg
½ tspground coriander seed
½ tspwhite pepper
Rum and Mascarpone Mousse
100gmascarpone
25mlrum
25gcream
To serve
½ tspfreshly chopped coriander
coriander leaves
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
EggsMilkCreamSugarFlourButterPepperNutmegCorianderCinnamonMascarponePumpkinCoffeeCoriander SeedsRumClovesCardamomBrown SugarVanilla Bean PasteDessert
Recipe by Ben Ungermann, Season 9. Originally published by Network 10 on 24 Jul 2017.
Original on 10 Play ↗