Dessert · Season 8

My Beach

Name: My Beach
Yield: 4
Ingredients: 100g strawberries, hulled and diced; ¼ cup + 1 tsp caster sugar; 1 egg plus 1 egg yolk; 300ml cream; ½ tsp vanilla extract; 3 sheets gelatine, gold strength; 200ml good quality champagne; 40g caster sugar; 50g plain flour; 25g caster sugar; 25g brown sugar; 30g butter, cubed; ¼ tsp salt; 2 tbsp toasted coconut chips; 8 strawberries, hulled and halved; 10 mint leaves; 80g 70% dark chocolate, finely chopped; mint leaves, to garnish; cleaned sea shells, to decorate

Elise Franciskovic

Contestant · 16 Jun 2016

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Strawberry Parfait

100gstrawberries, hulled and diced

¼ cup + 1 tspcaster sugar

1egg plus 1 egg yolk

300mlcream

½ tspvanilla extract

Champagne Jelly

3 sheetsgelatine, gold strength

200mlgood quality champagne

40gcaster sugar

Coconut Sand

50gplain flour

25gcaster sugar

25gbrown sugar

30gbutter, cubed

¼ tspsalt

2 tbsptoasted coconut chips

Compressed Strawberries

8strawberries, hulled and halved

10mint leaves

Tempered Chocolate Sticks

80g70% dark chocolate, finely chopped

Garnish

mint leaves, to garnish

cleaned sea shells, to decorate

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

FlourButterCoconutSaltChampagneMintStrawberryGelatineBrown SugarDark ChocolateCaster SugarDessert

Recipe by Elise Franciskovic, Season 8. Originally published by Network 10 on 16 Jun 2016.

Original on 10 Play ↗