Dessert · Earlier

Lamington Cake

Name: Lamington Cake
Yield: 4
Ingredients: 1000g Valrhona Manjari 64% dark chocolate; 400g cocoa butter; 405g plain flour; 30g cocoa powder; 5.25g baking powder; 282.5g unsalted butter; 270g golden caster sugar; 120g white caster sugar; 7.5g fine salt; 15g orange zest, finely zested with microplane; 600g pouring cream; 76g trimoline; 3.3g salt; 550g Valrhona Guanaja chocolate; 100g vodka; 1.3g coffee beans; 2400g whole milk; 60g vanilla pods, scraped with seeds; 166g milk powder; 240g egg yolk; 351g brown sugar; 600g pouring cream; 225g Chobani plain yoghurt; 110g rum; 20g gelatine leaves, silver strength; 500g Valrhona Opalys white chocolate; 900g thickened cream; 191g rum; 100g egg yolks; 25g golden caster sugar

Ashley Palmer-Watts

19 Jul 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

Chocolate Spray

1000gValrhona Manjari 64% dark chocolate

400gcocoa butter

Chocolate Biscuit

405gplain flour

30gcocoa powder

5.25gbaking powder

282.5gunsalted butter

270ggolden caster sugar

120gwhite caster sugar

7.5gfine salt

15gorange zest, finely zested with microplane

Lamington Ganache Centre

600gpouring cream

76gtrimoline

3.3gsalt

550gValrhona Guanaja chocolate

100gvodka

Rum Vanilla Ice Cream

1.3gcoffee beans

2400gwhole milk

60gvanilla pods, scraped with seeds

166gmilk powder

240gegg yolk

351gbrown sugar

600gpouring cream

225gChobani plain yoghurt

110grum

Rum Mousse

20ggelatine leaves, silver strength

500gValrhona Opalys white chocolate

900gthickened cream

191grum

100gegg yolks

25ggolden caster sugar

332.5gwhole milk

Lamington Biscuit Base

340gChocolate Biscuit pieces

170gfeuilletine

260gChocolate Spray

Raspberry Gel Centre

raspberry gel

150gcocoa butter

Coconut Cake

135gunsalted butter

210gglucose

70gwhole milk

135gcoconut milk

375gwhole eggs

335ggolden caster sugar

350gplain flour

11gbaking powder

Raspberry Gel

300graspberry purée

300gRaspberry Jus

80gwhite caster sugar

3.5gGellan

1.4gmalic acid

1.4gwater

10glime juice

Crystallised White Chocolate Soil

300gwater

600gwhite caster sugar

280gValrhona Opalys white chocolate

To Assemble

500gdesiccated coconut

120fresh raspberries

100gicing sugar, to dust

200coconut chips

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateMilkCreamYoghurtSaltVodkaGelatineBaking PowderRumRaspberriesIcing SugarBiscuitsBrown SugarWhite ChocolateLime JuiceDark ChocolateCocoa ButterCocoaCaster SugarUnsalted ButterVanilla BeanEgg YolkThickened CreamWaterCoffee BeansCoconut MilkGlucoseFlourOrange ZestDesiccated CoconutMilk PowderTrimolineGellan GumFeuilletineDessert

Recipe by Ashley Palmer-Watts. Originally published by Network 10 on 19 Jul 2017.

Original on 10 Play ↗