Dessert · Season 4

Sticky Fig and Caramel Cake with Vanilla Custard

Name: Sticky Fig and Caramel Cake with Vanilla Custard
Yield: : 6
Ingredients: 150g butter, softened; 150g caster sugar; 1 vanilla bean, seeds scraped (bean reserved for custard); 2 eggs; 150g self-raising flour; 1/3 cup full cream milk; ¼ cup caster sugar; 50g butter; 1/3 cup pure cream; 1/3 cup honey; 1 vanilla bean, seeds scraped; 4 large fresh figs; 1 cup full cream milk, plus 1 tablespoon extra; ¼ cup pure cream; 1 vanilla bean, seeds scraped, plus reserved bean; 1 egg; ¼ cup caster sugar; 1 teaspoon plain flour; 2 teaspoons honey; 300ml pure cream, whipped to soft peaks, to serve

Debra Sederlan

Contestant · 19 Jun 2012

View full method on 10 Play ↗ Open in The Pass

: 6

Serves

Components

Ingredients

Season

Ingredients

Cake

150gbutter, softened

150gcaster sugar

1vanilla bean, seeds scraped (bean reserved for custard)

2eggs

150gself-raising flour

1/3 cupfull cream milk

Caramel sauce

¼ cupcaster sugar

50gbutter

1/3 cuppure cream

1/3cup honey

1vanilla bean, seeds scraped

4large fresh figs

Vanilla custard

1 cupfull cream milk, plus 1 tablespoon extra

¼ cuppure cream

1vanilla bean, seeds scraped, plus reserved bean

1egg

¼ cupcaster sugar

1 teaspoonplain flour

2 teaspoonshoney

300mlpure cream, whipped to soft peaks, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkCreamSugarVanillaHoneyFigVegetarianAdult SupervisionDessertCakesContestant

Recipe by Debra Sederlan, Season 4. Originally published by Network 10 on 19 Jun 2012.

Original on 10 Play ↗