Main · Season 2

Smoked Salmon and Creme Fraiche Tortellini with Prawns, Capers and Peas

Name: Smoked Salmon and Creme Fraiche Tortellini with Prawns, Capers and Peas
Ingredients: 200g plain or 00 flour, sifted; 3 eggs; 1 ½ tbs olive oil; 4 king prawns, peeled, deveined, tails left intact; 2 garlic cloves, finely sliced; 100 g fresh peas; 50g baby capers; ½ lime, juiced, zest finely grated; 50ml verjuice; 50g salmon roe, to garnish; mixed micro cress, to garnish; lemon juice, to serve; extra virgin olive oil, for drizzling; 2 tbs crème fraiche; 120g goat’s cheese; ½ tsp finely grated lemon zest; 100g smoked salmon, finely chopped; ¼ cup small dill sprigs; 3 egg yolks, lightly beaten

Skye Craig

Contestant · 04 Apr 2012

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Component

Ingredients

Season

Ingredients

200gplain or 00 flour, sifted

3eggs

1 ½ tbsolive oil

4king prawns, peeled, deveined, tails left intact

2garlic cloves, finely sliced

100 gfresh peas

50gbaby capers

½lime, juiced, zest finely grated

50mlverjuice

50gsalmon roe, to garnish

mixed micro cress, to garnish

lemon juice, to serve

extra virgin olive oil, for drizzling

2 tbscrème fraiche

120ggoat’s cheese

½ tspfinely grated lemon zest

100gsmoked salmon, finely chopped

¼ cupsmall dill sprigs

3egg yolks, lightly beaten

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

SeafoodFishCheeseLemonPeasCapersSalmonLimePrawnCrème FraicheCaviar or RoeDillGoats CheeseAdult SupervisionPastaContestant

Recipe by Skye Craig, Season 2. Originally published by Network 10 on 04 Apr 2012.

Original on 10 Play ↗