Dessert · Earlier

Honeycomb with Creme Fraiche Ice Cream

Name: Honeycomb with Creme Fraiche Ice Cream
Yield: 8
Ingredients: 415g caster sugar; 150g glucose syrup; 65g honey; 18g bi-carb soda; 500ml milk; 100g caster sugar; 115g egg yolks; 100g brown sugar; 375g crème fraiche

Lauren Eldridge

23 May 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

—

Season

Ingredients

Honeycomb

415gcaster sugar

150gglucose syrup

65ghoney

18gbi-carb soda

Crème Fraiche Ice Cream

500mlmilk

100gcaster sugar

115gegg yolks

100gbrown sugar

375gcrème fraiche

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

MilkHoneyIce CreamCrème FraicheBrown SugarCaster SugarEgg YolkGlucoseDessert

Recipe by Lauren Eldridge. Originally published by Network 10 on 23 May 2017.

Original on 10 Play ↗