Main · Season 7

Blue Cheese Tortellini with Figs and Rosemary Oil

Name: Blue Cheese Tortellini with Figs and Rosemary Oil
Yield: 4
Ingredients: 400g flour; Pinch salt; 4 eggs; 80 mls oil; 2 tbsp oil; 1 large apple peeled, finely chopped; 1 tsp star anise, ground, toasted; 250g Milawa blue cheese; 100g walnuts, finely chopped; salt and pepper to taste; 2 sprigs rosemary, leaves removed; 75 ml oil; 60g kaiserflesch, finely chopped; 80g pecans, finely chopped; 20g butter; 50ml honey; 2 figs, sliced thinly

Matthew Hopcraft

Contestant · 14 Jun 2015

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pasta dough

400gflour

Pinch salt

4eggs

80 mlsoil

Pasta filling

2 tbspoil

1large apple peeled, finely chopped

1 tspstar anise, ground, toasted

250gMilawa blue cheese

100gwalnuts, finely chopped

salt and pepper to taste

Rosemary oil

2 sprigsrosemary, leaves removed

75 mloil

Kaiserflesch and pecan crumb

60gkaiserflesch, finely chopped

80gpecans, finely chopped

20gbutter

50mlhoney

Caramelised figs

2figs, sliced thinly

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsFlourButterRosemaryAppleHoneyPepperSaltOlive OilWalnutBaconStar AniseBlue CheesePecansDinnerLunchPasta

Recipe by Matthew Hopcraft, Season 7. Originally published by Network 10 on 14 Jun 2015.

Original on 10 Play ↗