Main · Season 11

Pork Belly in a Garden of Orange

Name: Pork Belly in a Garden of Orange
Yield: 4
Ingredients: 600g pork belly; 1/4 tsp ground fennel; 600ml milk; salt and pepper; 100g pork fat; 1/2 onion, diced; 2 garlic cloves, finely chopped; 30ml Cointreau; 125ml vegetable stock; 125ml fresh orange juice; zest of 1 orange; 1 sprig rosemary; salt; 1 fennel bulb, trimmed; 1 brown onion, peeled and trimmed; 2 cups olive oil; 12 baby carrots, chopped; 185ml vegetable stock; 5 strips orange rind; 1 small sprig rosemary; 75g butter; 50ml cream; salt and pepper; 8 baby carrots, trimmed, peeled; 125ml vegetable stock; 50g butter, chopped; 30ml Cointreau; 5 strips orange rind; sugar, salt and pepper, to taste; 400g small Dutch cream potatoes, peeled

Tessa Boersma

Contestant · 07 May 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pork Belly

600gpork belly

1/4 tspground fennel

600mlmilk

salt and pepper

Pork and Orange Jus

100gpork fat

1/2onion, diced

2garlic cloves, finely chopped

30mlCointreau

125mlvegetable stock

125mlfresh orange juice

zest of 1orange

1 sprigrosemary

salt

Confit Fennel and Onion

1fennel bulb, trimmed

1brown onion, peeled and trimmed

2 cupsolive oil

Carrot and Orange Puree

12baby carrots, chopped

185mlvegetable stock

5strips orange rind

1 small sprigrosemary

75gbutter

50mlcream

salt and pepper

Candied Orange Carrots

8baby carrots, trimmed, peeled

125mlvegetable stock

50gbutter, chopped

30mlCointreau

5 stripsorange rind

sugar, salt and pepper, to taste

Fondant Potatoes

400gsmall Dutch cream potatoes, peeled

150gunsalted butter

125mlvegetable stock

5 stripsorange rind

salt and pepper, to taste

orange rind and fennel fonds, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PorkPotatoMilkCreamButterFennelRosemaryCarrotGarlicPepperOnionSaltOlive OilVegetable StockOrange JuiceCointreauBrown OnionOrange ZestPork BellyMain

Recipe by Tessa Boersma, Season 11. Originally published by Network 10 on 07 May 2019.

Original on 10 Play ↗