Dessert · Season 9

Pork Belly with Crackling and Caramel Vinegar Sauce

Name: Pork Belly with Crackling and Caramel Vinegar Sauce
Ingredients: 1kg piece pork belly; 750g chicken stock; 1 ½ tbsp fennel seeds; 2 sticks cinnamon; 2 star anise; 1 tbsp salt; 90ml white vinegar; 90g sugar; 1 fennel stalk, finely sliced; 1 target beetroot, peeled and finely sliced on a mandolin; 2 medium sized (900g) sweet potatoes peeled and roughly chopped; 2 tbsp double cream; 1 tbsp butter; salt and pepper; 120g brown sugar; 80ml red wine vinegar; 2 star anise; 1 stick cinnamon; 1 cup chicken stock; 4 strips orange peel; juice of 1 orange; salt; 3 baby fennel, quartered; 3 tbsp olive oil; salt and pepper; Picked fennel fronds

Benita Orwell

Contestant · 01 May 2017

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Components

Ingredients

Season

Ingredients

Pork Belly and Crackling

1kgpiece pork belly

750gchicken stock

1 ½ tbspfennel seeds

2sticks cinnamon

2star anise

1 tbspsalt

Pickle

90mlwhite vinegar

90gsugar

1fennel stalk, finely sliced

1target beetroot, peeled and finely sliced on a mandolin

Sweet Potato Purée

2medium sized (900g) sweet potatoes peeled and roughly chopped

2 tbspdouble cream

1 tbspbutter

salt and pepper

Caramel Vinegar Sauce

120gbrown sugar

80mlred wine vinegar

2star anise

1stick cinnamon

1 cupchicken stock

4strips orange peel

juice of 1 orange

salt

Chargrilled Baby Fennel

3baby fennel, quartered

3 tbspolive oil

salt and pepper

Garnish

Picked fennel fronds

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PorkPotatoFennelOrangeBeetrootSaltCinnamonVinegarChicken StockFennel SeedsDouble CreamPork BellyAniseDinner

Recipe by Benita Orwell, Season 9. Originally published by Network 10 on 01 May 2017.

Original on 10 Play ↗