Main · Season 7

Cured Ocean Trout with Flavours of Cucumber and Apple

Name: Cured Ocean Trout with Flavours of Cucumber and Apple
Yield: 6
Ingredients: 800g ocean trout, pinboned bones reserved, skin removed and reserved, trimmings reserved; 240g brown sugar; 240g salt flakes, plus more for reasoning; 30g dill, chopped; 280ml grapeseed oil, plus extra for deep frying; apple wood chips; ocean trout bones and trimmings; 250ml grapeseed oil; 1 egg; 1 tbsp Dijon mustard; 2 tsp white wine vinegar; 1 tbsp lemon juice; 2 tsp flake salt; 75g tapioca pearls; 30ml grapeseed oil, plus more for deep frying; 25g dill; 250ml apple cider vinegar; 125ml apple liqueur; 1/2 cup sugar; 1 clove garlic, finely chopped; 1 tsp celery seeds; 2 tsp dill seed; 25g dill, chopped; 18 (50g) Mexican cucumbers; 1 Lebanese cucumber, sliced lengthways on mandolin; 1 small green apple, sliced on mandolin; 1 tbsp olive oil; 2 tsp lemon juice; baby cucumber, thinly sliced on mandolin; green apple, very finely diced

Georgia Barnes

Contestant · 26 Jul 2015

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Trout

800gocean trout, pinboned bones reserved, skin removed and reserved, trimmings reserved

240gbrown sugar

240gsalt flakes, plus more for reasoning

30gdill, chopped

280mlgrapeseed oil, plus extra for deep frying

apple wood chips

Smoked Mayonnaise

ocean trout bones and trimmings

250mlgrapeseed oil

1egg

1 tbspDijon mustard

2 tspwhite wine vinegar

1 tbsplemon juice

2 tspflake salt

Dill Crisp

75gtapioca pearls

30mlgrapeseed oil, plus more for deep frying

25gdill

Pickles

250mlapple cider vinegar

125mlapple liqueur

1/2 cupsugar

1 clovegarlic, finely chopped

1 tspcelery seeds

2 tspdill seed

25gdill, chopped

18 (50g)Mexican cucumbers

1Lebanese cucumber, sliced lengthways on mandolin

1small green apple, sliced on mandolin

Garnish

1 tbspolive oil

2 tsplemon juice

baby cucumber, thinly sliced on mandolin

green apple, very finely diced

samphire

dill sprigs

fennel fronds

trout roe

salt, to taste

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsSugarFennelLemonCeleryGarlicAppleCucumberVinegarGrapeseed OilDijon MustardTroutDillLiqueurTapiocaDinnerLunchSeafood

Recipe by Georgia Barnes, Season 7. Originally published by Network 10 on 26 Jul 2015.

Original on 10 Play ↗