Dessert · Earlier

Raspberry, Rhubarb, Ginger, Chocolate

Name: Raspberry, Rhubarb, Ginger, Chocolate
Yield: : 10
Ingredients: 150g ginger wine; 200g water; 140g caster sugar; 1 vanilla bean, split, seeds scraped; ½ orange, zest finely grated; 10g grated fresh ginger; 300g frozen raspberries; 150g ginger wine soaking syrup; Butter, for greasing; 40g lukewarm water; 12g caster sugar; 7g instant dried yeast; 200g plain flour; 130g whole eggs; 4g salt; 80g unsalted butter, softened, chopped; 135g raspberry puree; 35g sugar syrup; 1g xanthan gum; 2 gold gelatine leaves; 200g raspberry and ginger water; 2 gold gelatine leaves; 175g thickened cream; 5g finely grated ginger; 75g milk; 35g caster sugar; 25g plain flour; 25g caster sugar; 25g unsalted butter, softened; 25g freeze dried raspberry powder

Darren Purchese

21 Aug 2013

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: 10

Serves

Components

Ingredients

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Season

Ingredients

Ginger wine soaking syrup

150gginger wine

200gwater

140gcaster sugar

1vanilla bean, split, seeds scraped

½orange, zest finely grated

10ggrated fresh ginger

Raspberry and ginger water

300gfrozen raspberries

150gginger wine soaking syrup

Baba

Butter, for greasing

40glukewarm water

12gcaster sugar

7ginstant dried yeast

200gplain flour

130gwhole eggs

4gsalt

80gunsalted butter, softened, chopped

Raspberry liquid centre

135graspberry puree

35gsugar syrup

1gxanthan gum

Raspberry and ginger jelly

2gold gelatine leaves

200graspberry and ginger water

Ginger set cream

2gold gelatine leaves

175gthickened cream

5gfinely grated ginger

75gmilk

35gcaster sugar

Raspberry crumble

25gplain flour

25gcaster sugar

25gunsalted butter, softened

25gfreeze dried raspberry powder

Poached rhubarb

225grhubarb

85gcaster sugar

250graspberry puree, at room temperature

1vanilla bean, split, seeds scraped

½lemon, zest finely grated

½orange, zest finely grated

75gsparking wine

White chocolate and raspberry mousse

1½gold gelatine leaves

70graspberry puree, at room temperature

15gcaster sugar

110gwhite chocolate, broken into pieces

12gunsalted butter

200gthickened cream

Raspberry pearls

120graspberry puree

27gcaster sugar

0.5gagar

0.25glocust bean gum

60graspberry and ginger water

500g semi-frozen vegetable oil

Glazed raspberries

100gpoached rhubarb cooking liquor

50gfresh raspberries, some whole, some cut

Red chocolate velvet spray

50gcocoa butter powder

100gwhite chocolate, broken into pieces

3gred oil soluble coloured powder

Nitro poached raspberry and ginger dark chocolate parfait

125gdark chocolate callebaut, broken into small pieces

115graspberry and ginger water

5gegg white powder

25gpasteurised egg whites

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateMilkGingerCreamOrangeVanillaRhubarbWineBerriesYeastGelatineRaspberriesVegetarianAdult SupervisionDessert

Recipe by Darren Purchese. Originally published by Network 10 on 21 Aug 2013.

Original on 10 Play ↗