Main · Season 3

Korean Rice Burger

Name: Korean Rice Burger
Ingredients: 1 cup medium grain rice; 2 cups water; 1 cup olive oil; ¼ cup sesame seeds, toasted; 200g pork belly, skin removed; 200g pork fillet; 2 teaspoons ground white pepper; 2 teaspoons salt; 2 teaspoons castor sugar; 1 tablespoon sesame oil; 2 spring onions, finely chopped; 1 tablespoon light soy sauce; 2 cloves garlic, minced; ¼ cup brown rice vinegar; 2 teaspoon salt; 1 tablespoon castor sugar; ¼ cup water; 1/2 daikon, peeled and julienne; ¼ wombok, sliced; ½ continental cucumber, sliced finely lengthways; 1 tablespoon chilli paste; 1 tablespoon Korean miso; 2 teaspoons Kim chi liquid; 1 teaspoon sesame oil

Dani Venn

Contestant · 12 Apr 2012

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Components

Ingredients

Season

Ingredients

Rice buns

1 cupmedium grain rice

2 cupswater

1 cupolive oil

¼ cupsesame seeds, toasted

Pork patty

200gpork belly, skin removed

200gpork fillet

2 teaspoonsground white pepper

2 teaspoonssalt

2 teaspoonscastor sugar

1 tablespoonsesame oil

2spring onions, finely chopped

1 tablespoonlight soy sauce

2 clovesgarlic, minced

Pickled vegetables

¼ cupbrown rice vinegar

2teaspoon salt

1 tablespooncastor sugar

¼ cupwater

1/2daikon, peeled and julienne

¼wombok, sliced

½continental cucumber, sliced finely lengthways

Sauce

1 tablespoonchilli paste

1 tablespoonKorean miso

2 teaspoonsKim chi liquid

1 teaspoonsesame oil

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PorkRiceVegetablesSoy SauceLettuceSesameCucumberMisoChilliAdult SupervisionSnackStreet FoodBurgerContestant

Recipe by Dani Venn, Season 3. Originally published by Network 10 on 12 Apr 2012.

Original on 10 Play ↗