Dessert · Season 9

Vanilla Souffle

Name: Vanilla Souffle
Yield: 6
Ingredients: 200g prunes; 400ml Armagnac; 6 tbsp sugar; pinch of salt; 2 tbsp butter, at room temperature; 100g caster sugar, plus 6 tbsp extra to dust ramekins; 700ml milk; 2 vanilla pods, split and seeds scraped; 6 eggs, separated; 60g flour; pinch of salt; 2 tbsp icing sugar

Arum Nixon

Contestant · 11 Jul 2017

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Serves

Components

Ingredients

Season

Ingredients

Prune and Armagnac Sauce

200gprunes

400mlArmagnac

6 tbspsugar

pinch of salt

Vanilla Soufflé

2 tbspbutter, at room temperature

100gcaster sugar, plus 6 tbsp extra to dust ramekins

700mlmilk

2vanilla pods, split and seeds scraped

6eggs, separated

60gflour

pinch of salt

2 tbspicing sugar

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkSugarFlourButterSaltVanillaIcing SugarPruneCaster SugarVanilla BeanDessert

Recipe by Arum Nixon, Season 9. Originally published by Network 10 on 11 Jul 2017.

Original on 10 Play ↗