Main · Season 11

Prawn Laksa with Vermicelli Noodles

Name: Prawn Laksa with Vermicelli Noodles
Yield: 4
Ingredients: 16 prawns, peeled and deveined, heads and shells reserved; 400ml coconut milk; 2 tbsp fish sauce; juice of 2 limes; 1 tbsp grape seed oil; salt; 3 cloves garlic, peeled; 3cm piece ginger, peeled; 2 shallots, roughly chopped; 12 long red chillies, roughly chopped; 2 stalks lemongrass, white part only, chopped; 4 coriander roots; 6cm piece turmeric, chopped; 1 tbsp fish sauce; 1/4 cup (65g) palm sugar; 2 tbsp vegetable oil; 2 cups flour; 1 egg; salt; 200g rice vermicelli noodles; finely sliced red chillies, coriander leaves, fried shallots and bean shoots, to garnish

Derek Lau

Contestant · 09 May 2019

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Laksa Broth and Prawns

16prawns, peeled and deveined, heads and shells reserved

400mlcoconut milk

2 tbspfish sauce

juice of 2limes

1 tbspgrape seed oil

salt

Laksa Paste

3 clovesgarlic, peeled

3cm pieceginger, peeled

2shallots, roughly chopped

12long red chillies, roughly chopped

2 stalkslemongrass, white part only, chopped

4coriander roots

6cm pieceturmeric, chopped

1 tbspfish sauce

1/4 cup (65g)palm sugar

2 tbspvegetable oil

Egg Noodles

2 cupsflour

1egg

salt

Vermicelli Noodles

200grice vermicelli noodles

finely sliced red chillies, coriander leaves, fried shallots and bean shoots, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsGingerFlourGarlicCorianderSaltPrawnShallotGrapeseed OilVegetable OilPalm SugarFish SauceLemongrassBean SproutsTurmericLime JuiceChilliCoconut MilkRice Vermicelli NoodlesSoupsSeafoodMain

Recipe by Derek Lau, Season 11. Originally published by Network 10 on 09 May 2019.

Original on 10 Play ↗