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Smoked Salmon on Brioche

Name: Smoked Salmon on Brioche
Yield: 6
Ingredients: 400g 00 flour, plus extra to dust; 35g caster sugar; 14g / 2 sachets dried instant yeast; 3 eggs; 40ml olive oil; 1 tsp fine salt; 3 tsp black sesame seeds; 3 tsp white sesame seeds; 1 tsp salt flakes; 30g butter, melted; 500g sashimi grade salmon fillet, skinned and pin boned; ¼ cup caster sugar; ¼ cup salt; 1 small red onion; rind of 1 lemon; 60ml extra virgin olive oil; 3 tsp caster sugar; 1 tsp salt; 100g crème fraiche; 1 tsp finely grated lemon zest; 2 tsp chives, finely chopped; salt; watercress leaves, to serve

Red Team

23 May 2018

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

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Season

Ingredients

Brioche Buns

400g00 flour, plus extra to dust

35gcaster sugar

14g / 2 sachetsdried instant yeast

3eggs

40mlolive oil

1 tspfine salt

3 tspblack sesame seeds

3 tspwhite sesame seeds

1 tspsalt flakes

30gbutter, melted

Smoked Salmon

500gsashimi grade salmon fillet, skinned and pin boned

¼ cupcaster sugar

¼ cupsalt

Pickled Onions

1small red onion

rind of 1 lemon

60mlextra virgin olive oil

3 tspcaster sugar

1 tspsalt

Crème Fraiche

100gcrème fraiche

1 tspfinely grated lemon zest

2 tspchives, finely chopped

salt

watercress leaves, to serve

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

FlourButterSaltOlive OilYeastSalmonCrème FraicheChivesWatercressCaster SugarSesameBriocheBlack SesameExtra Virgin Olive OilLemon ZestRed OnionBreakfast

Recipe by Red Team. Originally published by Network 10 on 23 May 2018.

Original on 10 Play ↗