Dessert · Season 7

Sticky Date and Ginger Pudding with Ginger, Salty Caramel Sauce and Orange Creme Anglaise

Name: Sticky Date and Ginger Pudding with Ginger, Salty Caramel Sauce and Orange Creme Anglaise
Yield: 6
Ingredients: 175g butter, softened; 175g brown sugar; 3 eggs; 175g self-raising flour; 1/2 tsp ground cinnamon; 20 medjool dates, seedless and roughly chopped; 70g crystallised ginger, chopped; 220g caster sugar; 80ml cream; 50g butter; 1 tsp salt; 2 tbsp ginger, finely grated; 125ml milk; 250ml cream; 1/2 vanilla bean; zest of 1 orange; 3 egg yolks; 80g caster sugar; 1 orange, segmented

Ashleigh Bareham

Contestant · 23 Jun 2015

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Pudding

175gbutter, softened

175gbrown sugar

3eggs

175gself-raising flour

1/2 tspground cinnamon

20medjool dates, seedless and roughly chopped

70gcrystallised ginger, chopped

Caramel Sauce

220gcaster sugar

80mlcream

50gbutter

1 tspsalt

2 tbspginger, finely grated

Crème Anglaise

125mlmilk

250mlcream

1/2vanilla bean

zest of 1 orange

3egg yolks

80gcaster sugar

Garnish

1orange, segmented

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsMilkGingerCreamSugarFlourButterOrangeCinnamonDatesDessertComfort Food

Recipe by Ashleigh Bareham, Season 7. Originally published by Network 10 on 23 Jun 2015.

Original on 10 Play ↗