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Main · Season 11

Vietnamese Pancake with Grilled Chicken and Fish Sauce Dressing

Tati Carlin
Tati Carlin
Contestant · 21 May 2019
View full method on 10 Play ↗ Open in The Pass
Vietnamese Pancake with Grilled Chicken and Fish Sauce Dressing
4
Serves
4
Components
22
Ingredients
11
Season
Ingredients
Vegetable Salad
1leaf red cabbage, finely shredded into 5cm lengths
½Lebanese cucumber, 4cm julienne
½carrot, 4cm julienne
50galfalfa sprouts
1 sprigVietnamese mint, leaves picked
1 sprigcoriander, leaves picked
1 sprigmint, leaves picked
Nuoc Cham
2½ tbspfish sauce, to taste
½ tsplight soy sauce
1½ tbspsugar
1 small clovegarlic, peeled, finely chopped
½long red chilli, finely chopped
1 tbsplime juice, to taste
Grilled Chicken
2spatchcocks
2 tbspfish sauce
1red chilli, finely chopped
2 clovesgarlic, finely chopped
Pancake
200gfine rice flour
1½ cmfresh turmeric
½ tspground turmeric
400mlcoconut milk
salt
Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗
Tagged
ChickenSugarGarlicSoy SauceCorianderSaltMintSpatchcockFish SauceTurmericLime JuiceCoconut MilkLebanese cucumberRice FlourRed CabbageCarrotGround TumericRed ChilliAlfalfa SproutsVietnamese MintSaladMain
Recipe by Tati Carlin, Season 11. Originally published by Network 10 on 21 May 2019.
Original on 10 Play ↗