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Main · Season 11
Vietnamese Pancake with Grilled Chicken and Fish Sauce Dressing
Tati Carlin
Contestant · 21 May 2019

4
Serves
4
Components
22
Ingredients
11
Season
Ingredients
Vegetable Salad
1leaf red cabbage, finely shredded into 5cm lengths
½Lebanese cucumber, 4cm julienne
½carrot, 4cm julienne
50galfalfa sprouts
1 sprigVietnamese mint, leaves picked
1 sprigcoriander, leaves picked
1 sprigmint, leaves picked
Nuoc Cham
2½ tbspfish sauce, to taste
½ tsplight soy sauce
1½ tbspsugar
1 small clovegarlic, peeled, finely chopped
½long red chilli, finely chopped
1 tbsplime juice, to taste
Grilled Chicken
2spatchcocks
2 tbspfish sauce
1red chilli, finely chopped
2 clovesgarlic, finely chopped
Pancake
200gfine rice flour
1½ cmfresh turmeric
½ tspground turmeric
400mlcoconut milk
salt
Method
Cook it from the source.
We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.
Open the full method on 10 Play ↗Tagged
Recipe by Tati Carlin, Season 11. Originally published by Network 10 on 21 May 2019.
Original on 10 Play ↗