Main · Season 5

Chicken Gratin and Salt Baked Spuds

Name: Chicken Gratin and Salt Baked Spuds
Yield: : 4
Ingredients: 1 tablespoon olive oil, plus extra to drizzle; 1 chicken, cut into 12 pieces*; 160g butter, softened; 2 eschalots, finely chopped; 2 garlic cloves, finely chopped; 1 celery stalk, finely diced; 2 tablespoons thyme leaves; 2 bay leaves; 200ml white wine, such as Riesling; 500ml (2 cups) chicken stock; 80g parmesan, finely grated; 1 cup fresh breadcrumbs; 6 egg whites; 150g salt; 100ml water; 500g plain flour; 4 80g potatoes, scrubbed; 2 tablespoons finely chopped chervil; Crusty bread, to serve (optional)

Emma Dean

Contestant · 01 Sep 2013

View full method on 10 Play ↗ Open in The Pass

: 4

Serves

Component

Ingredients

Season

Ingredients

1tablespoon olive oil, plus extra to drizzle

1chicken, cut into 12 pieces*

160gbutter, softened

2eschalots, finely chopped

2garlic cloves, finely chopped

1celery stalk, finely diced

2tablespoons thyme leaves

2bay leaves

200mlwhite wine, such as Riesling

500ml (2 cups)chicken stock

80gparmesan, finely grated

1 cupfresh breadcrumbs

6egg whites

150gsalt

100mlwater

500gplain flour

480g potatoes, scrubbed

2 tablespoonsfinely chopped chervil

Crusty bread, to serve (optional)

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

ChickenEggsPotatoFlourCeleryThymeWineBreadChicken StockBay LeafEschalotAdult SupervisionDinnerLunchComfort FoodContestant

Recipe by Emma Dean, Season 5. Originally published by Network 10 on 01 Sep 2013.

Original on 10 Play ↗