Dessert · Season 7

The Forbidden Fruit

Name: The Forbidden Fruit
Yield: 4
Ingredients: 1 egg, separated; 45 grams sugar; 75 grams 70% dark chocolate, melted; 125 grams cream; 250g raspberry puree; 50 g liquid glucose; 15 grams sugar; 50 grams almonds; 40 grams sugar; 25 grams flour; 15 grams butter; 15 grams cocoa; 1 egg yolk; 50 grams 70% dark chocolate; 50 grams cream; 2 tsp glucose; 50 grams measure while chocolate; 2 tsps cherry red powdered food colouring; 75 grams cocoa butter; 20 grams 70% dark chocolate, melted; 125 grams raspberries, cut in half; 125 grams strawberries, cut in half; nasturtium flowers; mint leaves; 1 tbsp freeze-dried raspberries

Reynold Poernomo

Contestant · 10 May 2015

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Mousse

1egg, separated

45 gramssugar

75 grams70% dark chocolate, melted

125 gramscream

Sorbet

250graspberry puree

50 gliquid glucose

15 gramssugar

Soil

50 gramsalmonds

40 gramssugar

25 gramsflour

15 gramsbutter

15 gramscocoa

1egg yolk

Ganache

50 grams70% dark chocolate

50 gramscream

2 tspglucose

Chocolate Coating

50 gramsmeasure while chocolate

2 tspscherry red powdered food colouring

75 gramscocoa butter

Twigs

20 grams70% dark chocolate, melted

Garnish

125 gramsraspberries, cut in half

125 gramsstrawberries, cut in half

nasturtium flowers

mint leaves

1 tbspfreeze-dried raspberries

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

EggsChocolateCreamSugarFlourMintStrawberryAlmondsCocoaRaspberriesDessert

Recipe by Reynold Poernomo, Season 7. Originally published by Network 10 on 10 May 2015.

Original on 10 Play ↗