Entrée · Season 9

Pork Dumplings with Spicy Broth and Soy Quail Eggs

Name: Pork Dumplings with Spicy Broth and Soy Quail Eggs
Yield: 4
Ingredients: 8 quail eggs; 100ml soy sauce; 50ml mirin; 1 tbsp caster sugar; 100g flour; 200g fatty pork mince; 2 garlic cloves; 1 long red chilli, deseeded and roughly chopped; 1cm piece ginger; 1 cup coriander leaves, roughly chopped; 1 tsp chinese five spice; 2 tbsp soy sauce; 1 tsp caster sugar; salt, to taste; 1 tbsp oil; 2 chicken wings, cut into small pieces; 2 garlic cloves, finely chopped; 2 long red chillies, finely chopped; 2cm piece ginger, finely sliced; 50ml soy sauce, plus extra to season; 1 tsp sansho peppercorns; 1 cinnamon quill; 1 star anise; 200g gelatinous chicken stock; mirin, to taste; Chicken skin from 2 chicken breasts; Oil; Salt, to season; 3 garlic cloves, peeled and crushed; 5 dried red chillies, roughly chopped

Tamara Graffen

Contestant · 06 Jul 2017

View full method on 10 Play ↗ Open in The Pass

Serves

Components

Ingredients

Season

Ingredients

Soy Quail Eggs

8quail eggs

100mlsoy sauce

50mlmirin

1 tbspcaster sugar

Pork and Shiitake Dumplings

100gflour

200gfatty pork mince

2garlic cloves

1long red chilli, deseeded and roughly chopped

1cmpiece ginger

1 cupcoriander leaves, roughly chopped

1 tspchinese five spice

2 tbspsoy sauce

1 tspcaster sugar

salt, to taste

Chinese Spiced Broth

1 tbspoil

2chicken wings, cut into small pieces

2garlic cloves, finely chopped

2long red chillies, finely chopped

2cmpiece ginger, finely sliced

50mlsoy sauce, plus extra to season

1 tspsansho peppercorns

1cinnamon quill

1star anise

200ggelatinous chicken stock

mirin, to taste

Crispy Chicken Skin

Chicken skin from 2 chicken breasts

Oil

Salt, to season

Chilli Oil

3garlic cloves, peeled and crushed

5dried red chillies, roughly chopped

25mloil

Chilli Oil, Mushrooms and Myoga

200gassorted Asian mushrooms, sliced

20mlChilli Oil

4Japanese myoga ginger heads, bottom ends trimmed and cut into halves lengthways

Crispy Bean Curd

3bean curd skins, finely chopped

flour, to dust

oil, for deep frying

Finely chopped spring onion, to garnish

Method

Cook it from the source.

We index the ingredients and details; the step-by-step method lives on Network 10's original recipe page.

Open the full method on 10 Play ↗

Tagged

PorkGingerMushroomFlourGarlicSoy SauceCorianderSaltQuail EggSpring OnionChicken StockMirinCaster SugarRed ChilliesOilChicken Wings

Recipe by Tamara Graffen, Season 9. Originally published by Network 10 on 06 Jul 2017.

Original on 10 Play ↗